Faust

Four Seasons Hotel Chicago / Seasons Restaurant Menu Collateral

Faust was retained by the Four Seasons Hotel Chicago to redesign the identity and collateral for their highly acclaimed Seasons restaurant. Our client's desire was to see a menu concept aligned with the seasonally inspired menu created by James Beard award-winning executive chef, Mark Baker. Faust used large scale food photography reproduced in a seductive sepia tone on menu shells that change according to the season. A registered emboss of the logo on a matte laminate surface created a tactile, visual experience. Faust provided concept, design, production and print management.

Paper: Sappi McCoy Matte. Printer: Central Printing.